To manage the Restaurant “Antica Osteria Ca’ del Gallo” is the chef Umberto Ferrari. A professional chef of haute cuisine, qualified sommelier, educated in some of the best italian and international restaurants. Among these are the Rigoletto of Reggiolo, the Maria Luigia of Collecchio and the San Domenico of New York.
His idea of cuisine wants to offer guests a family meal but with fine tastes. So he offers the typical flavors of Lunigiana and the famous international recipes in a menu that can satisfy every mouth.
Also, Umberto Ferrari makes available his knowledge for cooking courses and as chef at home.
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